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–+ servings

Mayonnaise From Scratch

1 yolk, 1 tablespoon vinegar and 1 cup oil. A little mustard and salt to taste. Remember this, and homemade mayonnaise will be a breeze every time.
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment
Cuisine American, French
Servings 18
Calories 110 kcal

Equipment

  • KitchenAid Mixer

Ingredients
 
 

Mix together

  • 1 ea Egg Yolk
  • 1 tablespoon Red Wine Vinegar
  • ½ teaspoon Mustard
  • ¼ teaspoon Salt

Slowly drizzle in

  • 1 cup oil

Instructions
 

  • Using a KitchenAid with the whip attachment, mix together the egg yolk, vinegar, mustard, and salt until frothy. Alternatively, to make mayo by hand, combine the ingredients in a bowl and whisk until frothy.
  • With the mixer on medium-high speed (or by whisking vigorously), add a few drops of oil to the yolk mixture, then a few more drops. Continue to mix while adding the remaining oil in a thin stream. Once all the oil is incorporated, your mayonnaise should be thick, creamy, and ready to use.

Nutrition

Serving: 1TCalories: 110kcalCarbohydrates: 0.01gProtein: 0.02gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.05gCholesterol: 1mgSodium: 34mgPotassium: 1mgFiber: 0.01gSugar: 0.003gVitamin A: 1IUVitamin C: 0.01mgCalcium: 0.2mgIron: 0.01mg
Keyword aioli, creamy, hand mix, homemade, mayonnaise, mixer, scratch, thick, variations, yolks
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